Tangy, sour and sweet, all at the same time, the pomegranate seed is the true harbinger of autumn.
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Buttery, creamy, with a hint of earthy nuttiness, Ossau Iraty is a traditional Basque cheese.
Tart and tangy, I’ve been waiting all year to try a damson plum and they are finally in season and ready for picking.
Juicy and refreshing, tart or sweet, cherries are a delicious harbinger of summer.
Moist, dense, sweet, earthy, and almost nutty in flavor, kabocha squash is actually one of my absolute favorite foods (even more favored than pumpkin, if I may be so bold).
Easily influenced, the flavor of this grape changes like a chameleon depending on what it is accompanying.
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