Sweeter and more satisfying than any candy I have ever had, the wild strawberry is truly one of nature’s tasty gifts.
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A delightful combination of sweet and earthy, juicy and crisp all in the same mouthful, pea shoots are a fresh addition to dinner.
Eating a small batch, all naturally preserved bread and butter pickle on toast with cheese is the impetus for today’s flavor.
Sweet and sticky, tamarind reminds me a little bit of sticky taffy or caramel. Definitely nature's candy with the lovely twist of actually being good for you.
Crunchy, dense, and earthy with a hint of grassy sweetness, Jerusalem artichokes make great pancakes!
Sweet, salty, with a buttery slightly burnt or umami aftertaste, caramel is a decadent wintertime treat.
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