ALMONDS

The particular almonds in question have been soaked and then oven roasted. They have a crispy, nutty, flavor, with a subtle hint of sweetness.

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MOJAVE YUCCA

The fruit of a Mojave Yucca, also called a Spanish Bayonet, is interesting to say the least.  

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RHUBARB

Fresh rhubarb is tart, juicy and very astringent. It’s crispy and crunchy like celery and has a slight berry or pomegranate taste to it. (recipe)

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WASABI

Pungent and hot, with a sensation similar to that of horseradish or hot mustard powder, wasabi is a plant in the brassicaceae family.

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BLOOD ORANGE

Sweet, sour, bitter, tangy, all rolled up into a juicy and refreshing bite of citrusy deliciousness.

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PEACHES

Sweet, juicy, chewy, with hints of grass and vanilla nestled in the delicious peachy flavor; peaches are a summer time treat. I have a love/hate relationship with peaches, I love their delicious flavor and texture but I’m not a fan of their fuzzy skin, which actually irritates.  

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