Pungent and expansive on the palate, galangal is a zesty addition to any culinary endeavor.
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Cool, refreshing, with a little bit of zing; fresh peppermint is a zippy way to wake up your palate.
Sweet and chewy, with just enough crunchy nuts in each bite to be a texture and taste delight; the updated version of Aunt Thelma’s fruitcake is amazing.
Bitter, astringent, chalky, but surprisingly delicious; swiss chard is actually a close relative of the beetroot.
Chewy with a flavor that hints of the seashore, cockles are small clams.
Celery is one of those plants that inspire me to artistic endeavors. Every time I cut the base off of a stalk of celery, I want to use it to paint something and or make designs.
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