Juicy and tart, almost citrusy, the tomatillo has a surprisingly refreshing flavor and dense mouthfeel.
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Plump and juicy, not too sweet with just a hint of earthiness, fresh goji berries are a treat.
Sweet, salty, with a buttery slightly burnt or umami aftertaste, caramel is a decadent wintertime treat.
Fenugreek has a long history as a beauty enhancer...
Mahi Mahi has a texture that is flaky and smooth, it is light pink to white in color and very mild in flavor as far as fish goes.
Sweet, savory, with a little bit of zing from ginger and a little bit of salt from the seaweed, mineral broth is definitely an experience of “umami”.
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