LEEKS

My first positive experience with Leeks was in the form of soup....(Recipe alert)  

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WHORTLEBERRIES

Contrary to the sound of the name, whortleberries are not something from a Dr. Seuss story, rather they are an amazing and delicious superfood. 

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MOURVEDRE

Tannic, astringent, jammy, blackberry, and slightly pungent; Mourvedre is a particular variety of red wine grape; dark and jammy, grown in warm/Mediterranean climates.  

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KOMBUCHA

kombuchaTangy with a slightly effervescent, zippy earthiness, kombucha can be a refreshing tonic when you’re feeling slightly peaky.

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NIGELLA SATIVA (Black Cumin)

Crunchy little seeds, that pop when you chew them and taste like toasted onion, nigella sativa are an exotic addition to my morning breakfast. 

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MOLASSES

Molasses has quite an interesting political history regarding the distilling of rum which is well worth learning about if you have a minute...in the meantime here's some basics on flavor:

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