PHEASANT

pheasantGamey and earthy, pheasant most definitely does not taste like chicken.

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OYSTERS (Smoked)

Smoky, slightly salty, with even a hint of sweet; smoked oysters have a dense, somewhat mushy mouthfeel. 

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WASABI

Pungent and hot, with a sensation similar to that of horseradish or hot mustard powder, wasabi is a plant in the brassicaceae family.

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LEMONGRASS

Aaaah, inhaling freshly sliced lemongrass. It is a balm to the soul; bright and refreshing. (recipe)

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SAVORY (Winter)

savory wholeplantEarthy and sharp, a bit like thyme with a citrusy twist, winter savory adds a nice dimension to holiday food.

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GALANGAL

Pungent and expansive on the palate, galangal is a zesty addition to any culinary endeavor.

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