Gamey and earthy, pheasant most definitely does not taste like chicken.
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Smoky, slightly salty, with even a hint of sweet; smoked oysters have a dense, somewhat mushy mouthfeel.
Pungent and hot, with a sensation similar to that of horseradish or hot mustard powder, wasabi is a plant in the brassicaceae family.
Aaaah, inhaling freshly sliced lemongrass. It is a balm to the soul; bright and refreshing. (recipe)
Earthy and sharp, a bit like thyme with a citrusy twist, winter savory adds a nice dimension to holiday food.
Pungent and expansive on the palate, galangal is a zesty addition to any culinary endeavor.
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