POTATO (Purple)

Satisfyingly starchy, with a soft but firm fibrous texture; purple potatoes are probably my favorite kind of potato.

Read more ...

FILE' GUMBO

File Gumbo has a bright and almost citrusy flavor, tempered with hints of earthiness.

Read more ...

LEICESTER (Red)

red leicester cheeseFirm in texture, cheesy and nutty, Leicester cheese is one of my new favorite cheeses.

Read more ...

RADISH

Crispy, refreshing, with a little bit of heat; radishes are a cooling and heating all in the same bite. 

Read more ...

TANNINS

Tannins are naturally occurring polyphenol compounds that play an important role in the growth and health of many plants.

Read more ...

TALEGGIO

taleggioSavory and decadently umami, taleggio is another favorite cheese that I only get to enjoy occasionally.

Read more ...