Satisfyingly starchy, with a soft but firm fibrous texture; purple potatoes are probably my favorite kind of potato.
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File Gumbo has a bright and almost citrusy flavor, tempered with hints of earthiness.
Firm in texture, cheesy and nutty, Leicester cheese is one of my new favorite cheeses.
Crispy, refreshing, with a little bit of heat; radishes are a cooling and heating all in the same bite.
Tannins are naturally occurring polyphenol compounds that play an important role in the growth and health of many plants.
Savory and decadently umami, taleggio is another favorite cheese that I only get to enjoy occasionally.
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