Mahi Mahi has a texture that is flaky and smooth, it is light pink to white in color and very mild in flavor as far as fish goes.
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Succotash is fun to eat, with its variety of textures and mouthfeels; sweet corn kernels mixed with lima beans.
Subtly sweet and fragile, with hints of earth; gorse flowers have such a subtle flavor that you can almost miss it if you’re not slowing down and savoring each bite.
Tangy with a slightly effervescent, zippy earthiness, kombucha can be a refreshing tonic when you’re feeling slightly peaky.
Zingy and slightly sweet but also tangy with a hint of fizziness water kefir is refreshing and fun to sip on.
Rich and slightly gamey, goose is a tasty alternative to turkey for your holiday table.
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