LEMON CURD

Tangy, zesty, absolutely to die for, sweetness that makes you pucker and salivate all at the same time; that’s a lemon curd experience.

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LYCHEE

Sweet and juicy with a satin smooth mouthfeel; the lychee is similar to the rambutan in both flavor and texture. 

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RYE

Nutty and pungent, rye has a sharper, more astringent impact on my palate than other grains, giving it a broader flavor spectrum which is delicious. 

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KIPPERS

Smoky, salty, and of course, a little fishy, it took me a while to get used to the flavor and mouthfeel of kippers.

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GHEE

This morning’s flavor comes straight from my stovetop. The golden goodness of grass-fed, jersey cow butter is bubbling happily as it is well on its way to becoming delicious ghee.

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SHISHITO PEPPERS (Roasted)

Umami, salty, piquant, and pungent all at the same time; fire roasting adds a dimension of flavor to these mild green peppers that makes them out of this world.

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