Chewy, nutty, and slightly sweet; Barley is a cereal grain with a very interesting history.
Read more ...
Sweet and creamy, creamier than the richest butter, with hints of sweet grass and sunshine; fresh sheep’s milk cheese from Black Sheep Creamery is indescribably delicious!
Tangy and slightly sharp but with a sweet edge that makes gorgonzola a uniquely delicious variety of blue.
Sweet and chewy, with just enough crunchy nuts in each bite to be a texture and taste delight; the updated version of Aunt Thelma’s fruitcake is amazing.
Sweet and sticky, tamarind reminds me a little bit of sticky taffy or caramel. Definitely nature's candy with the lovely twist of actually being good for you.
Apple Cider Vinegar tastes, well...vinegary. It is sour, tart, astringent, and when diluted a little bit sweet.
Page 9 of 51