BARLEY

Chewy, nutty, and slightly sweet; Barley is a cereal grain with a very interesting history. 

Read more ...

SHEEP'S MILK CHEESE (Fresh)

Sweet and creamy, creamier than the richest butter, with hints of sweet grass and sunshine; fresh sheep’s milk cheese from Black Sheep Creamery is indescribably delicious!

Read more ...

GORGONZOLA

gorgonzolaTangy and slightly sharp but with a sweet edge that makes gorgonzola a uniquely delicious variety of blue.

Read more ...

FRUITCAKE

fruitcake squareSweet and chewy, with just enough crunchy nuts in each bite to be a texture and taste delight; the updated version of Aunt Thelma’s fruitcake is amazing.

Read more ...

TAMARIND

Sweet and sticky, tamarind reminds me a little bit of sticky taffy or caramel. Definitely nature's candy with the lovely twist of actually being good for you. 

Read more ...

APPLE CIDER VINEGAR

Apple Cider Vinegar tastes, well...vinegary. It is sour, tart, astringent, and when diluted a little bit sweet. 

Read more ...