AVOCADO

“The Avocado is a food without rival...”

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CELERY SALT

Savory and slightly earthy, salty and a little something extra akin to umami, celery salt adds an interesting complexity to my morning meal.

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CILANTRO

Zesty, refreshing, with a hint of pine or earthy citrus; fresh chopped cilantro stimulates my palate with its ‘exotic’ and earthy backnotes.

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HATCH CHILE

Zingy, earthy, pungent, and subtly peppery with no heat just full chili pepper flavor; it’s Hatch Chile time!

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BRINKWORTH BLUE CHEESE

Today’s flavor comes straight from the Stroud Farmer’s Market and Hill End Farm in Brinkworth. 

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PARSNIPS

Parsnips are sweet and crunchy with an interesting backnote of flavor that is ever so slightly menthol or minty, which makes them taste a little more refreshing and vibrant than a carrot in my opinion. 

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