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Savory and slightly earthy, salty and a little something extra akin to umami, celery salt adds an interesting complexity to my morning meal.
Zesty, refreshing, with a hint of pine or earthy citrus; fresh chopped cilantro stimulates my palate with its ‘exotic’ and earthy backnotes.
Zingy, earthy, pungent, and subtly peppery with no heat just full chili pepper flavor; it’s Hatch Chile time!
Today’s flavor comes straight from the Stroud Farmer’s Market and Hill End Farm in Brinkworth.
Parsnips are sweet and crunchy with an interesting backnote of flavor that is ever so slightly menthol or minty, which makes them taste a little more refreshing and vibrant than a carrot in my opinion.
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