Nutty, with a slight hint of sweetness, spelt has its own subtle flavor, unique from its other wheat relatives.
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Sweet, buttery and flaky; an Eccles cake is the perfect treat to savor while wandering around the farmer’s market.
Sweet, savory, earthy, almost nutty with a mouthfeel that is dense but smooth and creamy, I love pumpkin!!
Firm in texture, cheesy and nutty, Leicester cheese is one of my new favorite cheeses.
The name Samphire, conjures up images of sea dragons and crystal blue waters. With such a romantic name, it is no wonder the flavor is subtle, yet complex.
My first positive experience with Leeks was in the form of soup....(Recipe alert)
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