SAVORY (Winter)

savory wholeplantEarthy and sharp, a bit like thyme with a citrusy twist, winter savory adds a nice dimension to holiday food.

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BANANA

Smooshy, sweet, almost cloyingly sweet in my opinion; bananas are a very popular fruit and can be found in cultures around the world.

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DRUNKEN GOAT (cheese, that is)

Creamy, savory, earthy/goaty, with a slightly bitter and sweet finish, that describes the flavor of Mitica Drunken Goat cheese from my perspective. 

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BALSAMIC VINEGAR

Tangy, with earthy hints of sweet almost caramel notes; balsamic vinegar is the perfect accompaniment to my baked fig and goat cheese tartine.

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GREEN BEANS

greenbeansCrisp with a sweet, grassy flavor, a handful of raw green beans makes a delicious snack.

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NORI

Weird, crinkly, salty, this particular nori is marinated in wasabi which is the only thing that gets me past the mouthfeel.

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