SPELT

Nutty, with a slight hint of sweetness, spelt has its own subtle flavor, unique from its other wheat relatives.

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ECCLES CAKES

ecclescakesSweet, buttery and flaky; an Eccles cake is the perfect treat to savor while wandering around the farmer’s market.

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PUMPKIN

Sweet, savory, earthy, almost nutty with a mouthfeel that is dense but smooth and creamy, I love pumpkin!!

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LEICESTER (Red)

red leicester cheeseFirm in texture, cheesy and nutty, Leicester cheese is one of my new favorite cheeses.

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SAMPHIRE

The name Samphire, conjures up images of sea dragons and crystal blue waters. With such a romantic name, it is no wonder the flavor is subtle, yet complex. 

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LEEKS

My first positive experience with Leeks was in the form of soup....(Recipe alert)  

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