RHUBARB

Fresh rhubarb is tart, juicy and very astringent. It’s crispy and crunchy like celery and has a slight berry or pomegranate taste to it. (recipe)

Read more ...

BROCCOLI RABE (Rapini)

Bitter with a chewy texture, broccoli rabe is more or less an acquired taste.

Read more ...

GLAMORGAN SAUSAGE

Savory, with the delicious influence of leeks and cheese, Glamorgan sausages are a traditional Welsh offering. 

Read more ...

GINGERBREAD

gingerbreadMoist and chewy with the warm spice of ginger and hints of burnt caramel.

Read more ...

LIMES (recipe)

Refreshing, juicy, tart, slightly sweet and sour; I find that limes are add something extra refreshing in the heat of summer.

Read more ...

FILE' GUMBO

File Gumbo has a bright and almost citrusy flavor, tempered with hints of earthiness.

Read more ...