CARAMEL

caramelSweet, salty, with a buttery slightly burnt or umami aftertaste, caramel is a decadent wintertime treat.

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MINERAL BROTH

Sweet, savory, with a little bit of zing from ginger and a little bit of salt from the seaweed, mineral broth is definitely an experience of “umami”.

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FLAX SEEDS

Flax seeds taste nutty with a hint of grassiness or a quality of earth when they are fresh. They have the added bonus of being fun to eat because they are so small and chewy. 

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AMOUR EN CAGE (PHYSALIS)

Ever so mildly tart and juicy, with the sweet earthiness akin to that of a cherry tomato, physalis peruviana was an enjoyable little addition to my evening meal.

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SAVORY "PEANUT" SAUCE (recipe)

Salty, sweet, tangy...umami; this raw food version of “peanut” sauce is uber delicious and nutritious. 

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SHISHITO PEPPERS (Roasted)

Umami, salty, piquant, and pungent all at the same time; fire roasting adds a dimension of flavor to these mild green peppers that makes them out of this world.

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