Sweet, salty, with a buttery slightly burnt or umami aftertaste, caramel is a decadent wintertime treat.
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Sweet, savory, with a little bit of zing from ginger and a little bit of salt from the seaweed, mineral broth is definitely an experience of “umami”.
Flax seeds taste nutty with a hint of grassiness or a quality of earth when they are fresh. They have the added bonus of being fun to eat because they are so small and chewy.
Ever so mildly tart and juicy, with the sweet earthiness akin to that of a cherry tomato, physalis peruviana was an enjoyable little addition to my evening meal.
Salty, sweet, tangy...umami; this raw food version of “peanut” sauce is uber delicious and nutritious.
Umami, salty, piquant, and pungent all at the same time; fire roasting adds a dimension of flavor to these mild green peppers that makes them out of this world.
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