Fresh rhubarb is tart, juicy and very astringent. It’s crispy and crunchy like celery and has a slight berry or pomegranate taste to it. (recipe)
Read more ...
Bitter with a chewy texture, broccoli rabe is more or less an acquired taste.
Savory, with the delicious influence of leeks and cheese, Glamorgan sausages are a traditional Welsh offering.
Moist and chewy with the warm spice of ginger and hints of burnt caramel.
Refreshing, juicy, tart, slightly sweet and sour; I find that limes are add something extra refreshing in the heat of summer.
File Gumbo has a bright and almost citrusy flavor, tempered with hints of earthiness.
Page 7 of 51