Maple syrup is a complex combination of sweet and earthy with hints of caramely goodness, in fact, it's so complex that even food scientists have a hard time isolating the chemical compounds and taste structures.
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Creamy and rich, with herby goodness that causes my taste buds to dance; green goddess aioli is definitely fit for a goddess.
A perfect combination of sweet, tart, and almost tannic; blackberries are a juicy and refreshing summertime treat.
Savory and decadently umami, taleggio is another favorite cheese that I only get to enjoy occasionally.
The name Samphire, conjures up images of sea dragons and crystal blue waters. With such a romantic name, it is no wonder the flavor is subtle, yet complex.
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