This morning’s flavor comes straight from my stovetop. The golden goodness of grass-fed, jersey cow butter is bubbling happily as it is well on its way to becoming delicious ghee.
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Juicy, sweet, slightly astringent, and very, very messy; that’s a mango.
Crunchy-ish, fresh and earthy, with an ever so slight hint of bitter; fresh Broad Beans are a beautiful addition to an evening meal.
Sweet with a delicious hint of savory because of the maillard reaction, toffee is one of those sweet treats that is definitely “more-ish”.
Bold and Smoky, with an almost tangy flavor that fades into soft earthiness; the boldness of my cup of pu-erh tea hints of the coming autumn.
On their own pinto beans have a dense texture and mildly earthy flavor.
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