LENTILS

Chewy, nutty little discs of goodness; lentils are a versatile and nutritious addition to your dietary repertoire.

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MACHE (Lamb's Lettuce)

Mache, also known as lamb’s lettuce (which is the name I prefer) or corn salad, is a lovely little green, subtle in flavor yet distinct.

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CHERVIL

chervil leafLightly licorice in flavor with hints of earth, sweet, and a tiny bit of zest; chervil is an uncommon herb, worth introducing to your culinary repertoire.

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UMEBOSHI PLUM

Puckery, astringent and strangely satisfying after the initial impact on my palate; umeboshi plums are a type of pickled/salted Japanese plum.

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RADISH

Crispy, refreshing, with a little bit of heat; radishes are a cooling and heating all in the same bite. 

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SATSUMA

Tangy and refreshing with the perfect blend of sweet and sour; the Satsuma is a variety of mandarin orange.

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