GHEE

This morning’s flavor comes straight from my stovetop. The golden goodness of grass-fed, jersey cow butter is bubbling happily as it is well on its way to becoming delicious ghee.

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MANGO

Juicy, sweet, slightly astringent, and very, very messy; that’s a mango. 

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BROAD BEANS

Crunchy-ish, fresh and earthy, with an ever so slight hint of bitter; fresh Broad Beans are a beautiful addition to an evening meal.

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TOFFEE

Sweet with a delicious hint of savory because of the maillard reaction, toffee is one of those sweet treats that is definitely “more-ish”.

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PUEHR TEA

Bold and Smoky, with an almost tangy flavor that fades into soft earthiness; the boldness of my cup of pu-erh tea hints of the coming autumn.

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PINTO BEANS

pintobeans

On their own pinto beans have a dense texture and mildly earthy flavor.

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