Chewy, nutty little discs of goodness; lentils are a versatile and nutritious addition to your dietary repertoire.
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Mache, also known as lamb’s lettuce (which is the name I prefer) or corn salad, is a lovely little green, subtle in flavor yet distinct.
Lightly licorice in flavor with hints of earth, sweet, and a tiny bit of zest; chervil is an uncommon herb, worth introducing to your culinary repertoire.
Puckery, astringent and strangely satisfying after the initial impact on my palate; umeboshi plums are a type of pickled/salted Japanese plum.
Crispy, refreshing, with a little bit of heat; radishes are a cooling and heating all in the same bite.
Tangy and refreshing with the perfect blend of sweet and sour; the Satsuma is a variety of mandarin orange.
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