GALANGAL

Pungent and expansive on the palate, galangal is a zesty addition to any culinary endeavor.

Read more ...

BACON

Mmmmm bacon... salty, savory, and everything in between; basically bacon is the epitome of a food on the umami spectrum.

Read more ...

ECCLES CAKES

ecclescakesSweet, buttery and flaky; an Eccles cake is the perfect treat to savor while wandering around the farmer’s market.

Read more ...

NIGELLA SATIVA (Black Cumin)

Crunchy little seeds, that pop when you chew them and taste like toasted onion, nigella sativa are an exotic addition to my morning breakfast. 

Read more ...

SWEET CORN (recipe)

Sweet and succulent, each perfectly roasted, butter drenched kernel creating a small taste explosion in every bite. 

Read more ...

CHILI SAUCE

Spicy, zesty, tangy...invigorating to my palate; chili seasoning doesn’t have to be hot to be tasty.

Read more ...