Pungent and expansive on the palate, galangal is a zesty addition to any culinary endeavor.
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Mmmmm bacon... salty, savory, and everything in between; basically bacon is the epitome of a food on the umami spectrum.
Sweet, buttery and flaky; an Eccles cake is the perfect treat to savor while wandering around the farmer’s market.
Crunchy little seeds, that pop when you chew them and taste like toasted onion, nigella sativa are an exotic addition to my morning breakfast.
Sweet and succulent, each perfectly roasted, butter drenched kernel creating a small taste explosion in every bite.
Spicy, zesty, tangy...invigorating to my palate; chili seasoning doesn’t have to be hot to be tasty.
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