Sweet, buttery and flaky; an Eccles cake is the perfect treat to savor while wandering around the farmer’s market.
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Although bone broth is a clear broth, it has a rich and almost creamy mouth feel with a hint of umami.
Crisp, refreshing with the texture and color of a granny smith apple but with a mildly earthy flavor similar to a zucchini.
Refreshing, slightly sweet, smooth and creamy; while coconut milk does have a nice flavor, for me the flavor is more about the mouthfeel.
Bitter, astringent, chalky, but surprisingly delicious; swiss chard is actually a close relative of the beetroot.
Sharp and dry resolving into a sweeter flavor with a full mouthfeel, sherry is delicious to sip or sauté with.
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