Tart and astringent, tasting almost salty, the sloe fruit are bursting onto the hedgerow with abundance.
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Tangy and sweet, with a mouthfeel that is an adventure in every bite, traditional mincemeat is a delight to the palate.
Fenugreek has a long history as a beauty enhancer...
Sweet, salty, slightly earthy, and then back to sweet; coconut water is refreshing and tastes almost umami with its complex nuances of flavor.
Sweet, earthy, and slightly astringent, with an emollient mouthfeel; the final nuances of flavor found in honey mead depends not only on the honey but also the fermentation process.
Purslane; zesty, not quite bitter, but also not quite sweet and smooth, juicy and refreshing.
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