SLOE FRUIT (Blackthorn)

Tart and astringent, tasting almost salty, the sloe fruit are bursting onto the hedgerow with abundance.

Read more ...

MINCEMEAT

mincemeat cookingTangy and sweet, with a mouthfeel that is an adventure in every bite, traditional mincemeat is a delight to the palate.

Read more ...

FENUGREEK

Fenugreek has a long history as a beauty enhancer...

Read more ...

COCONUT WATER

Sweet, salty, slightly earthy, and then back to sweet; coconut water is refreshing and tastes almost umami with its complex nuances of flavor. 

Read more ...

HONEY MEAD

Sweet, earthy, and slightly astringent, with an emollient mouthfeel; the final nuances of flavor found in honey mead depends not only on the honey but also the fermentation process. 

Read more ...

PURSLANE

Purslane; zesty, not quite bitter, but also not quite sweet and smooth, juicy and refreshing. 

Read more ...