OSSAU IRATY

Buttery, creamy, with a hint of earthy nuttiness, Ossau Iraty is a traditional Basque cheese.

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MAILLARD REACTION

“Eating is a necessity, but cooking is an art...”

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STINGING NETTLE

That’s right, the flavor of today is the infamous stinging nettle. I’m sure some are wondering how in the world to taste a stinging nettle without suffering some horrible ramifications.

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BURDOCK ROOT

The taproot of Burdock is more flavorful than one might think; it is slightly earthy with a hint of bitter and subtly pungent. The combination of flavors is surprisingly refreshing.

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MULLED WINE

mulled wineA lovely way to chase away the oncoming winter chill, spicy, warm, tangy mulled wine.

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BLACKBERRIES (recipe)

A perfect combination of sweet, tart, and almost tannic; blackberries are a juicy and refreshing summertime treat. 

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