CUCUMBER

Juicy and refreshing, cucumbers also have the palate quenching quality of tasting a little salty and sweet all at the same time. 

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OSSAU IRATY

Buttery, creamy, with a hint of earthy nuttiness, Ossau Iraty is a traditional Basque cheese.

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CHILI SAUCE

Spicy, zesty, tangy...invigorating to my palate; chili seasoning doesn’t have to be hot to be tasty.

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RED PALM OIL

Earthy, with a musky sweetness, tasting red palm oil is an interesting experience. Something about the way it tastes and smells reminds me of wet leaves.

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EMMER

Chewy and nutty with the slightest hint of bitter; emmer is fun to chew when prepared as the whole grain. 

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MUSTARD (Dijon)

Spicy, tangy, a hint of vinegar, and even sweet; Dijon mustard is a tasty condiment.

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