Crisp and chewy with an earthy bite; broccoli leaves are becoming one of my new favorite foods. I’ve been using them to make wraps.
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Refreshing, zesty and juicy, oranges are an uplifting addition to any meal or snack.
Earthy, with a musky sweetness, tasting red palm oil is an interesting experience. Something about the way it tastes and smells reminds me of wet leaves.
Eating a small batch, all naturally preserved bread and butter pickle on toast with cheese is the impetus for today’s flavor.
Starchy and sweet, the yam has its own unique mouthfeel and flavor even though it is so often confused with the sweet potato.
Zingy and slightly salty; baking soda, or sodium bicarbonate as it’s conventionally known, is more of a mouthfeel than an actual flavor.
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