Juicy and refreshing, cucumbers also have the palate quenching quality of tasting a little salty and sweet all at the same time.
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Buttery, creamy, with a hint of earthy nuttiness, Ossau Iraty is a traditional Basque cheese.
Spicy, zesty, tangy...invigorating to my palate; chili seasoning doesn’t have to be hot to be tasty.
Earthy, with a musky sweetness, tasting red palm oil is an interesting experience. Something about the way it tastes and smells reminds me of wet leaves.
Chewy and nutty with the slightest hint of bitter; emmer is fun to chew when prepared as the whole grain.
Spicy, tangy, a hint of vinegar, and even sweet; Dijon mustard is a tasty condiment.
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