BROCCOLI LEAVES

Crisp and chewy with an earthy bite; broccoli leaves are becoming one of my new favorite foods. I’ve been using them to make wraps. 

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ORANGE

orangesRefreshing, zesty and juicy, oranges are an uplifting addition to any meal or snack.

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RED PALM OIL

Earthy, with a musky sweetness, tasting red palm oil is an interesting experience. Something about the way it tastes and smells reminds me of wet leaves.

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PICKLES

Eating a small batch, all naturally preserved bread and butter pickle on toast with cheese is the impetus for today’s flavor. 

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YAM

Starchy and sweet, the yam has its own unique mouthfeel and flavor even though it is so often confused with the sweet potato.

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BAKING SODA

Zingy and slightly salty; baking soda, or sodium bicarbonate as it’s conventionally known, is more of a mouthfeel than an actual flavor.

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