"I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised." ~ Y.Ottolenghi
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Bold and Smoky, with an almost tangy flavor that fades into soft earthiness; the boldness of my cup of pu-erh tea hints of the coming autumn.
Lemon Verbena smells lemony and uplifting which makes it quite refreshing. Its taste is subtly sweet and actually more like lemongrass than lemon. It has similar grassy notes.
Sharp and dry resolving into a sweeter flavor with a full mouthfeel, sherry is delicious to sip or sauté with.
Earthy, dense and almost meaty, Portobello mushrooms can be a really delectable substitute for other less nutritious foods.
Juicy and tart, almost citrusy, the tomatillo has a surprisingly refreshing flavor and dense mouthfeel.
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