Marjoram is part of the mint family. It is a bright and refreshing herb, with a citrusy quality that is almost sweet but not quite because it is tempered with an earthy, woody spiciness.
Read more ...
File Gumbo has a bright and almost citrusy flavor, tempered with hints of earthiness.
Pungent and expansive on the palate, galangal is a zesty addition to any culinary endeavor.
Another flavor from my breakfast bowl; oak barrel smoked mackerel, small batch, sustainable, artisan.
Cloyingly sweet and slightly acidic and tangy, Marsala is an aperitif or dessert wine, very similar to port or sherry that is often used in cooking.
Page 3 of 51