MARJORAM

Marjoram is part of the mint family. It is a bright and refreshing herb, with a citrusy quality that is almost sweet but not quite because it is tempered with an earthy, woody spiciness. 

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FILE' GUMBO

File Gumbo has a bright and almost citrusy flavor, tempered with hints of earthiness.

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GALANGAL

Pungent and expansive on the palate, galangal is a zesty addition to any culinary endeavor.

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BASIL

The ancient Egyptians and Greeks believed Basil would open the gates of heaven, so placed a sprig of basil in the hand of the dead to insure safe journey and open passage.

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SMOKED MACKEREL

Another flavor from my breakfast bowl; oak barrel smoked mackerel, small batch, sustainable, artisan. 

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MARSALA

Cloyingly sweet and slightly acidic and tangy, Marsala is an aperitif or dessert wine, very similar to port or sherry that is often used in cooking. 

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