MASCARPONE

"I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised." ~ Y.Ottolenghi

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PUEHR TEA

Bold and Smoky, with an almost tangy flavor that fades into soft earthiness; the boldness of my cup of pu-erh tea hints of the coming autumn.

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LEMON VERBENA

Lemon Verbena smells lemony and uplifting which makes it quite refreshing. Its taste is subtly sweet and actually more like lemongrass than lemon. It has similar grassy notes.

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SHERRY

Sharp and dry resolving into a sweeter flavor with a full mouthfeel, sherry is delicious to sip or sauté with.

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PORTOBELLO MUSHROOMS

Earthy, dense and almost meaty, Portobello mushrooms can be a really delectable substitute for other less nutritious foods.

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TOMATILLO

Juicy and tart, almost citrusy, the tomatillo has a surprisingly refreshing flavor and dense mouthfeel.

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