MINCEMEAT

mincemeat cookingTangy and sweet, with a mouthfeel that is an adventure in every bite, traditional mincemeat is a delight to the palate.

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SHORTBREAD

shortbreadheartsCrisp and sweetly buttery with just a hint of salt, shortbreads are an oh so delicious treat with afternoon tea.

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SUMAC

Smoky and slightly astringent with hints of citrus and earthiness; sumac hints of exotic ports or cigars bars with sultry music or if too much is used, furniture polish.

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MOZZARELLA DI BUFALA

Creamy, tangy, sweet and salty; mozzarella di bufala is a delicious soft, young cheese made from the milk of water buffalo.

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DURIAN

Sweet and creamy with hints of vanilla and almond, the inside of a durian fruit is like custard.

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SMOKED MACKEREL

Another flavor from my breakfast bowl; oak barrel smoked mackerel, small batch, sustainable, artisan. 

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