PORTOBELLO MUSHROOMS
Earthy, dense and almost meaty, Portobello mushrooms can be a really delectable substitute for other less nutritious foods.
- Details
- Written by Dr. Stephanie Dr. Stephanie
ZUCCHINI (recipe)
Fresh tasting with the slightest hint of salt and earth, mild in all of its flavor elements the zucchini is one of many vegetables making its way to the market in more abundance now that summer is here.
- Details
- Written by Dr. Stephanie Dr. Stephanie
GORSE
Subtly sweet and fragile, with hints of earth; gorse flowers have such a subtle flavor that you can almost miss it if you’re not slowing down and savoring each bite.
- Details
- Written by Dr. Stephanie Dr. Stephanie
RAMPS
Piquant yet slightly sweet with a chewy yet crisp mouthfeel; ramps are a delicate and delicious treat.
- Details
- Written by Dr. Stephanie Dr. Stephanie
SLOE FRUIT (Blackthorn)
Tart and astringent, tasting almost salty, the sloe fruit are bursting onto the hedgerow with abundance.
- Details
- Written by Dr. Stephanie Dr. Stephanie
CABERNET SAUVIGNON
Blackberry jam and butter, with earthy, oaky undertones; cabernet sauvignon is one of the more popular red wine grapes in the world.
- Details
- Written by Dr. Stephanie Dr. Stephanie