PORTOBELLO MUSHROOMS

Earthy, dense and almost meaty, Portobello mushrooms can be a really delectable substitute for other less nutritious foods.

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ZUCCHINI (recipe)

Fresh tasting with the slightest hint of salt and earth, mild in all of its flavor elements the zucchini is one of many vegetables making its way to the market in more abundance now that summer is here. 

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GORSE

Subtly sweet and fragile, with hints of earth; gorse flowers have such a subtle flavor that you can almost miss it if you’re not slowing down and savoring each bite. 

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RAMPS

Piquant yet slightly sweet with a chewy yet crisp mouthfeel; ramps are a delicate and delicious treat. 

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SLOE FRUIT (Blackthorn)

Tart and astringent, tasting almost salty, the sloe fruit are bursting onto the hedgerow with abundance.

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CABERNET SAUVIGNON

Blackberry jam and butter, with earthy, oaky undertones; cabernet sauvignon is one of the more popular red wine grapes in the world. 

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