YOGURT
Creamy, tangy, slightly sweet, and a hint of salty; full-fat yogurt from pasture raised, grass-fed jersey cows tastes like all the elements of flavor wrapped up with earthiness, as though you can taste the fields and sunshine.
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- Written by Dr. Stephanie Dr. Stephanie
TALEGGIO
Savory and decadently umami, taleggio is another favorite cheese that I only get to enjoy occasionally.
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- Written by Dr. Stephanie Dr. Stephanie
HEN OF THE WOODS (Grifola Frondosa)
Dense, slightly spongy and springy, earthy; eating hen of the woods mushrooms brings a rustic and wholesome feel and flavor to my meal.
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- Written by Dr. Stephanie Dr. Stephanie
PICKLES
Eating a small batch, all naturally preserved bread and butter pickle on toast with cheese is the impetus for today’s flavor.
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- Written by Dr. Stephanie Dr. Stephanie
CILANTRO
Zesty, refreshing, with a hint of pine or earthy citrus; fresh chopped cilantro stimulates my palate with its ‘exotic’ and earthy backnotes.
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- Written by Dr. Stephanie Dr. Stephanie
CHILI SAUCE
Spicy, zesty, tangy...invigorating to my palate; chili seasoning doesn’t have to be hot to be tasty.
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- Written by Dr. Stephanie Dr. Stephanie