BITTER MELON

Bitter melon is true to its name, with bitter flavor and an astringent quality if not well prepared.

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TAMARIND

Sweet and sticky, tamarind reminds me a little bit of sticky taffy or caramel. Definitely nature's candy with the lovely twist of actually being good for you. 

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GOJI BERRIES

Plump and juicy, not too sweet with just a hint of earthiness, fresh goji berries are a treat.

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TAHINI

Nutty, earthy, with the slightest hint of sweet and a slightly bitter aftertaste; those are the immediate flavor sensations that I experience when I taste Tahini. 

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TATSOI

Crisp, refreshing, slightly bitter, with a cool suggestion of zesty sweetness as the aftertaste; Tatsoi reminds me slightly of a cross between young mustard greens and watercress. 

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BROAD BEANS

Crunchy-ish, fresh and earthy, with an ever so slight hint of bitter; fresh Broad Beans are a beautiful addition to an evening meal.

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