BITTER MELON
Bitter melon is true to its name, with bitter flavor and an astringent quality if not well prepared.
- Details
- Written by Dr. Stephanie Dr. Stephanie
TAMARIND
Sweet and sticky, tamarind reminds me a little bit of sticky taffy or caramel. Definitely nature's candy with the lovely twist of actually being good for you.
- Details
- Written by Dr. Stephanie Dr. Stephanie
GOJI BERRIES
Plump and juicy, not too sweet with just a hint of earthiness, fresh goji berries are a treat.
- Details
- Written by Dr. Stephanie Dr. Stephanie
TAHINI
Nutty, earthy, with the slightest hint of sweet and a slightly bitter aftertaste; those are the immediate flavor sensations that I experience when I taste Tahini.
- Details
- Written by Dr. Stephanie Dr. Stephanie
TATSOI
Crisp, refreshing, slightly bitter, with a cool suggestion of zesty sweetness as the aftertaste; Tatsoi reminds me slightly of a cross between young mustard greens and watercress.
- Details
- Written by Dr. Stephanie Dr. Stephanie
BROAD BEANS
Crunchy-ish, fresh and earthy, with an ever so slight hint of bitter; fresh Broad Beans are a beautiful addition to an evening meal.
- Details
- Written by Dr. Stephanie Dr. Stephanie