DAMSON PLUMS

Tart and tangy, I’ve been waiting all year to try a damson plum and they are finally in season and ready for picking. 

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SOURDOUGH

Sourdough is tangy and piquant, which means pleasantly sharp with enjoyable zing.

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HYSSOP

Zesty, pungent, and slightly sweet with the smallest back note of bitter; that’s how Hyssop tastes to me. 

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TRAMINER

Today’s flavor is isolated from a duo of flavors that blend together and create the amazingly synergistic white wine from La Petraia, named Segreto. 

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MISO

Salty, sweet, savory, earthy, miso is a veritable explosion of taste and flavor.

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BONE BROTH (Chicken)

Although bone broth is a clear broth, it has a rich and almost creamy mouth feel with a hint of umami.

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