DAMSON PLUMS
Tart and tangy, I’ve been waiting all year to try a damson plum and they are finally in season and ready for picking.
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SOURDOUGH
Sourdough is tangy and piquant, which means pleasantly sharp with enjoyable zing.
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HYSSOP
Zesty, pungent, and slightly sweet with the smallest back note of bitter; that’s how Hyssop tastes to me.
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TRAMINER
Today’s flavor is isolated from a duo of flavors that blend together and create the amazingly synergistic white wine from La Petraia, named Segreto.
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MISO
Salty, sweet, savory, earthy, miso is a veritable explosion of taste and flavor.
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BONE BROTH (Chicken)
Although bone broth is a clear broth, it has a rich and almost creamy mouth feel with a hint of umami.
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- Written by Dr. Stephanie Dr. Stephanie