PDO HALEN MON ANGLESEY SEA SALT

Dark Chocolate, sea salt, ooey gooey caramel innards, locally produced, small batch...I never miss a chance to get my hands on a Welsh NomNom bar when the opportunity arises.So, imagine my absolute delight when the opportunity arose as I wandered through the Hey Deli in Hay on Wye, Wales. Now imagine, if at all possible, and even larger delight as I perused the label of my delicious, small batch, NomNom chocolate bar and found a PDO designation on the Anglesey sea salt! Hooray Halen Mon Anglesey Sea Salt!

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GRUYERE CHEESE

A perfect storm of sweet, savory, nutty, pungent, salty, all combined in an unassuming little piece of cheese. Gruyere is a PDO cheese from Switzerland. 

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Demand Mandatory Labeling of GMO's

Here’s the latest piece of trickery by Big Food. To get around consumer demands for labelling of GMO’s QR Secretary Vilsack, the Grocery Manuacturers Association and Sen. Debbie Stabenow (D-Mich.) have come up with a neat fudge by proposing labelling of GMO’s is tucked away in a QR barcode. Why not go the whole hog and label our food in ancient Egyptian hieroglyphics you guys?

The Organic Consumer's Association States: "We first wrote about U.S. Secretary of Agriculture Tom Vilsack’s Big Idea for GMO labeling nearly a year ago. Then, the subject surfaced again, as Hershey's announced plans to use QR codes, and the Grocery Manufacturers Association launched its Big QR Code Plan.

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PROTECTING FOOD

There comes a time when you have to take a stand for a cause; and protecting food heritage seems like a pretty good cause and now seems like a really excellent time. There’s a silent war being waged on traditional and heritage foods around the world, in fact, on all food that is sustainable and readily available at the community level.With backroom deals like the ‘regulatory convergence’ and other TTIP nightmares hanging around our heads, it’s a good idea to start paying attention and taking a stand.

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SHOOTING THE BREEZE

Food fight turns its attention to the Agri-Chem and seed giant Monsanto once again. It’s not another passage in the continuing controversy over their top seller glyphosate this time; although California has ordered that to be labelled carcinogenic.

No, it’s another powerful herbicide produced by Monsanto and a couple of other companies like German leviathan BASF that’s been branded a villain this time. It’s called dicamba. This month two US states, Missouri and Arkansas, have banned dicamba after a mass of complaints about a problem called drift. Nice word drift, it conjures up visions of floating down a river on a dinghy or drifts of wild flowers in a mountain meadow.

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The Tragedy of TTIP

It seems appropriate to start the year off with a conversation about one of the biggest food concerns on the proverbial table.The Transatlantic Trade and Investment Partnership (TTIP) has been in the works since last year with discussions occurring under the radar and away from any chance for an open forum of thoughts and ideas.While the TTIP agreement has many facets, the one that is of most concern to Bohemian Mojo (and hopefully to every individual) is the call for a “regulatory convergence” where food production is concerned. If this agreement goes through unchallenged it will be potentially devastating to sustainable and heritage food all across the EU and US.

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What's in a name? Protected status and TTIP

SAY CHEESE.....PARMESAN!

So what’s in a name you may ask? Well here at BohemianMojo we love when they mark out the region and heritage of great quality food. We are in fact huge fans of the protection of regional specialties afforded by the ‘geographical indicator’ rules.

These are held as vitally important in Europe where the member countries, and indeed their regions, jealously guard their traditional food origins and recipes. Of course they do. After all they are benchmarks of great quality and great taste. For consumers those geographical labels ‘indicate’ they’re on to a good thing.

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