PDO HALEN MON ANGLESEY SEA SALT

Dark Chocolate, sea salt, ooey gooey caramel innards, locally produced, small batch...I never miss a chance to get my hands on a Welsh NomNom bar when the opportunity arises.So, imagine my absolute delight when the opportunity arose as I wandered through the Hey Deli in Hay on Wye, Wales. Now imagine, if at all possible, and even larger delight as I perused the label of my delicious, small batch, NomNom chocolate bar and found a PDO designation on the Anglesey sea salt! Hooray Halen Mon Anglesey Sea Salt!

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FOODFIGHT!!!

BRITAIN’S BEST FISH AND CHIP SHOP

Forget the EMMY’s forget the BAFTA’s the whole of Britain is bubbling with anticipation for the award for the best fish and chip shop in the country.

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SHOOTING THE BREEZE

Food fight turns its attention to the Agri-Chem and seed giant Monsanto once again. It’s not another passage in the continuing controversy over their...

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OUR NIGHTMARE – A GMBEE!

Bohemian Mojo has been following the nightmare unfolding in our fields, pastures and orchards with the terrifying collapse of the honeybee...

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IT’S A WRAP

The Problem of Packaging - Try this simple packaging test. Go to your local farmers market, buy some vegetables then watch the trader pop them...

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Demand Mandatory Labeling of GMO's

Here’s the latest piece of trickery by Big Food. To get around consumer demands for labelling of GMO’s QR Secretary Vilsack, the Grocery Manuacturers...

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OUT OF THE NON-STICK FRYING PAN...

Bohemian Mojo’s FoodFight column occasionally points the finger at biotech agri-giant Monsanto but today, pardon the pun, we’re DuPonting the finger...

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BARONS AND REVOLVING DOORS

It was a foolish King who didn’t pay attention to his Barons when they pleaded their cause at his court. Take evil King John for instance. He ignored...

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What's in a name? Protected status and TTIP

SAY CHEESE.....PARMESAN! So what’s in a name you may ask? Well here at BohemianMojo we love when they mark out the region and heritage of great...

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VIDALIA ONIONS - U.S. PROTECTED STATUS?

Tangy, sweet, sour, crunchy, and smooth; the first bite of a home pickled Vidalia onion is a flavor adventure.  So there’s a couple things...

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AOC - OSSAU IRATY

Buttery, creamy, with a hint of earthy nuttiness, Ossau Iraty is a traditional Basque cheese. It's an AOC protected status. Protected status is a...

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THE LAST ROUND-UP

Yeeha! Round-up! Visions of lean, tanned cowboys cutting through the dust, driving a herd of steers to the rail-head are conjured by the word. Maybe...

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THE SOUR TRUTH ABOUT SWEETENERS

Lately, there has been a much needed uproar about the amount of “sugar” in manufactured food products. Bohemian Mojo have said we are wading into the...

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