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FOOD FIGHT!! In Defense of Food, Sustainability and Old World Tradition

  • The term “heirloom” typically applies to fruits and vegetables. Heirloom is defined as “a horticultural variety that has survived for several generations usually due to the efforts of private individuals”. Heirlooms are hardy (quality) strains of older cultivars that are open pollinated. While there seems to be some disagreement how old a cultivar has to be to be referred to as “heirloom”, there is a general consensus that it should be older than the 1950’s which is when agribusiness began introducing the first inbred hybrid plants and seeds.

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WHAT IS BOHEMIAN MOJO?

BOHEMIAN MOJO PROJECT

   FOR OUR LANDSCAPE & ENVIRONMENT

FOR OUR FOOD & COMMUNITY

DRAWING ON THE PAST TO ILLUMINATE OUR PRESENT & SO INFORM OUR FUTURE

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