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FOOD FIGHT!! In Defense of Food, Sustainability and Old World Tradition

  • It seems like every day there are more and more reasons to be confused by labels. Chances are, if you’re a label reader, you’ve noticed the words “grass-fed” on your meat labels.

    The first time I came across these words, they conjured up images of happy animals, calmly cropping green pasture grasses, living a life of comfort and ease until the end. What a nice thought and definitely worth the investment if it begins to put an end to the concentrated animal feeding operations (CAFO) that are basically hell for animals, the environment, and any surrounding beings (you can read more about CAFO’s in tomorrow’s post).

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  • Open Message from a concerned American to the U.K...

    As an American who regularly visits the UK to enjoy the simple pleasures of eating in pubs where they know where their meat is sourced and their vegetables are grown. I love the fact that many of your butchers take pride in the fantastic quality of their meat. Even your supermarkets, the best of them at any rate, pay attention to welfare standards and sustainability.

    It’s not the same in the United States where quality butchers are scarcer than hen’s teeth. And in the US most animals are raised in heartbreaking feed-lots and never graze on lush pastures.

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