Tart and astringent, tasting almost salty, the sloe fruit are bursting onto the hedgerow with abundance.

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Sweet, with a hint of vanilla and honey and a texture that is smooth and creamy; it’s not for nothing that the Cherimoya is also called a custard apple.

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salsify blackEarthy and slightly sweet, salsify is an obscure little tuber that can add an interesting twist to your winter meals.

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Starchy and sweet, the yam has its own unique mouthfeel and flavor even though it is so often confused with the sweet potato.

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In my opionion, acorn squash tastes slightly sweet and even more slightly earthy, with a dense almost grainy mouthfeel.

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Smoky, salty, and of course, a little fishy, it took me a while to get used to the flavor and mouthfeel of kippers.

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