Puckery, astringent and strangely satisfying after the initial impact on my palate; umeboshi plums are a type of pickled/salted Japanese plum.

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Fat; we love it, we hate it, we crave it, and we need it. (recipe alert...)

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Tiny, crunchy seeds that taste earthy, and nutty with slightly bitter undertones; poppy seeds are a chewing adventure.

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Sweet, with a hint of vanilla and honey and a texture that is smooth and creamy; it’s not for nothing that the Cherimoya is also called a custard apple.

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