Umami, with an almost gamey flavor, complex and rich; mutton has a softer flavor than I anticipated.

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Nutty, with a slight hint of sweetness, spelt has its own subtle flavor, unique from its other wheat relatives.

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Earthy, with a musky sweetness, tasting red palm oil is an interesting experience. Something about the way it tastes and smells reminds me of wet leaves.

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Subtle sweetness with the tiniest hint of earth; jasmine is an exotic addition to a culinary experience.

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Tangy, with earthy hints of sweet almost caramel notes; balsamic vinegar is the perfect accompaniment to my baked fig and goat cheese tartine.

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