Zingy and slightly sweet but also tangy with a hint of fizziness water kefir is refreshing and fun to sip on.

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gorgonzolaTangy and slightly sharp but with a sweet edge that makes gorgonzola a uniquely delicious variety of blue.

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Sweet, earthy, and slightly astringent, with an emollient mouthfeel; the final nuances of flavor found in honey mead depends not only on the honey but also the fermentation process. 

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salsify blackEarthy and slightly sweet, salsify is an obscure little tuber that can add an interesting twist to your winter meals.

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Sweet, juicy, with the taste of summer sun and the sweetness of rain; boysenberries are a delicious addition to my day.

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Chewy, nutty, and slightly sweet; Barley is a cereal grain with a very interesting history. 

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