“Eating is a necessity, but cooking is an art...”

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Sesame seeds are tasty; nutty, crunchy, chewy, and umami if they have been roasted. 

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Juicy and tart, almost citrusy, the tomatillo has a surprisingly refreshing flavor and dense mouthfeel.

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Fresh, crisp, slightly bitter, with a healthy dose of grass and earth, kale has a dense texture and mouthfeel. 

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Succotash is fun to eat, with its variety of textures and mouthfeels; sweet corn kernels mixed with lima beans.

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