Juicy, slightly sweet and acidic, with a firm texture are the qualities of the heirloom tomato I am enjoying at the moment.

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Sweet, crispy, chewy and juicy all at the same time; yacon is similar in texture to jicama or Jerusalem artichoke but also a little like a yam. 

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Inhaling fresh mint is uplifting to the soul. Nibbling the sweet, aromatic fresh leaves is refreshing and revitalizing. 

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“If someone tells you that you are putting too much peanut butter on your bread, stop talking to them. You don’t need that kind of negativity in your life”... (:

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Sweet, salty, slightly earthy, and then back to sweet; coconut water is refreshing and tastes almost umami with its complex nuances of flavor. 

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Tangy, sour, sweet, and slightly bitter depending on how ripe; the kumquat is a tiny powerhouse of citrusy goodness.

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