chervil leafLightly licorice in flavor with hints of earth, sweet, and a tiny bit of zest; chervil is an uncommon herb, worth introducing to your culinary repertoire.

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Satisfyingly starchy, with a soft but firm fibrous texture; purple potatoes are probably my favorite kind of potato.

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jerusalemCrunchy, dense, and earthy with a hint of grassy sweetness, Jerusalem artichokes make great pancakes!

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jicama slicedCrisp and dense, almost chalky but sort of sweet with hints of earthiness; jicama is also known as Mexican Yam Bean.

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