Buttery, creamy, with a hint of earthy nuttiness, Ossau Iraty is a traditional Basque cheese.

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Creamy, savory, earthy/goaty, with a slightly bitter and sweet finish, that describes the flavor of Mitica Drunken Goat cheese from my perspective. 

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Crisp and chewy with an earthy bite; broccoli leaves are becoming one of my new favorite foods. I’ve been using them to make wraps. 

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Cloyingly sweet and slightly acidic and tangy, Marsala is an aperitif or dessert wine, very similar to port or sherry that is often used in cooking. 

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Succotash is fun to eat, with its variety of textures and mouthfeels; sweet corn kernels mixed with lima beans.

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