Sweet, earthy, and slightly astringent, with an emollient mouthfeel; the final nuances of flavor found in honey mead depends not only on the honey but also the fermentation process. 

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venisonBold and slightly gamey, venison sautéed in a bit of garlic and red wine makes a much appreciated seasonal meal.

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Nutty and chewy, with hints of sweet, grass, and even some bitter; the flavor of buckwheat is an enjoyable addition to my afternoon meal.

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Sweet and sticky, tamarind reminds me a little bit of sticky taffy or caramel. Definitely nature's candy with the lovely twist of actually being good for you. 

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Mahi Mahi has a texture that is flaky and smooth, it is light pink to white in color and very mild in flavor as far as fish goes. 

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Crunchy-ish, fresh and earthy, with an ever so slight hint of bitter; fresh Broad Beans are a beautiful addition to an evening meal.

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