Firm and buttery tasting, with the sharp earthiness of sheep milk; Manchego cheese is mild and delicious. 

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Creamy, rich, and buttery, béchamel sauce is one of the “mother” sauces, or sayces meres, of French cuisine.

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Blackberry jam and butter, with earthy, oaky undertones; cabernet sauvignon is one of the more popular red wine grapes in the world. 

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Smooshy, sweet, almost cloyingly sweet in my opinion; bananas are a very popular fruit and can be found in cultures around the world.

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Juicy, sweet, and earthy, apricots are an easy summer treat. They are small enough to be a quick refreshing snack without any hassle

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Depending on how it is prepared, cabbage can be either crisp and refreshing, or disgustingly slimy (of course, I admit that is entirely my opinion). 

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