"The Secret Ingredient is always cheese...."

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Sweet and succulent, each perfectly roasted, butter drenched kernel creating a small taste explosion in every bite. 

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Earthy, with a musky sweetness, tasting red palm oil is an interesting experience. Something about the way it tastes and smells reminds me of wet leaves.

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Flax seeds taste nutty with a hint of grassiness or a quality of earth when they are fresh. They have the added bonus of being fun to eat because they are so small and chewy. 

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Weird, crinkly, salty, this particular nori is marinated in wasabi which is the only thing that gets me past the mouthfeel.

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Eaten raw, I find celeriac, slightly astringent, a little bit salty and tangy, with a juicy crunch similar to its topside stems.

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