Sweet with a delicious hint of savory because of the maillard reaction, toffee is one of those sweet treats that is definitely “more-ish”.

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Earthy, dense and almost meaty, Portobello mushrooms can be a really delectable substitute for other less nutritious foods.

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mulled wineA lovely way to chase away the oncoming winter chill, spicy, warm, tangy mulled wine.

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Sweet and creamy with hints of vanilla and almond, the inside of a durian fruit is like custard.

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Nutty and pungent, rye has a sharper, more astringent impact on my palate than other grains, giving it a broader flavor spectrum which is delicious. 

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Sweet, crispy, chewy and juicy all at the same time; yacon is similar in texture to jicama or Jerusalem artichoke but also a little like a yam. 

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