Beef and wine. A succulent culinary combination treasured and celebrated by many cultures for centuries.  Whether it’s a wonderfully prepared sirloin steak with a glass of vintage red or a casserole with humbler cuts simmering in artisan wine; we Brits love it.

Normally we’d expect to find this mouth watering pairing on a menu. But Bohemian Mojo went on an expedition into the heart of wild Wales where they stumbled on a unique fusion of beef and wine in delightful combination.

It was a very pleasing match. It wasn’t to be found on an immaculate plate of food in a Michelin starred restaurant. No, it was on the side of a hill looking over the poetic ruins of a medieval Abbey in one of the most beautiful valleys of the British Isles.

This was the way it happened.

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I have a confession to make. I am a bibliophile. I dare say the rest of the Mojo team are with me on this one.

Books. We love them. We read them. We write them. Honest to goodness real books. The kind you can hold in your hand, feel the weight, smell the pages, and luxuriate in the words. Time spent in bookstores and libraries is an indescribably treat. In today’s world of electronic devices and technology, the printed word is under threat. We at Bohemian Mojo do our best to support local book vendors and reading resources. It’s one small way of preserving history.

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ulverstonULVERSTON! OH ULVERSTON!

Okay, not quite the lines Glen Campbell wrote but he might have if he’d ever visited the vibrant town of Ulverston on the edge of England’s magnificent Lake District.

Bohemian Mojo headed there recently on a tour of the North of England. First we walked on famous Hadrian’s Wall; the northern tideline of the Roman Empire. Wonderful.

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"Of the four elements, air, earth, water, and fire; man stole only one from the gods. Fire. And with it, man forged his will upon the world." ~Anonymous

We first visited Tom Southerndon at Buscot Forge in October with our initial Mojo launch. I have always had a fascination with fire and the application of heat, perhaps because I am a fireman’s daughter? Ultimately, I am most curious, as a foodie, to understand the various ways that heat is used to enhance our palates and our lives. Who better to help me understand more about this versatile element than a blacksmith? Say no more, Alun was on it and quickly arranged for the Mojo team to head to Tom’s forge.  The experience was more than we could have anticipated. As Tom expertly stoked the forge fire, explaining each step in the process, I felt something happening deep within my being. Something stirred that I couldn’t quite identify. The fire whooshed, the flame danced to life, and the first clear bell of the hammer on the anvil woke some primal awareness in my soul. For a moment, completely without explanation, tears sprang to my eyes. I was hooked!

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Sometimes we get things wrong and sometimes, unintentionally, we don’t provide our readers with the full picture. To that extent we’d like to fess up to an incomplete article we wrote a couple of years ago when Bohemianmojo posted an enthusiastic and complementary piece on the pleasant town of Frome in the UK’s West Country.
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It’s harvest!! The drone of combines fills the air late into the night and the small village roads are filled with tractors and farm equipment coming and going. There is a general sense of busyness bordering on excitement as people discuss the weather and the condition of the surrounding fields and crops. For a city girl from the states it is all new and I immediately feel caught up with a sense of wonder at the process of it all.

I have grown to love watching the fields as they grown and change. Barley is my favorite with its amber waves blowing in the breeze. It looks like flowing gold as it reflects the afternoon sun.

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