The best wines are the ones shared with friends... and the ones showcased by a human winelist. Night was falling fast and flocks of starlings were wheeling in mesmerising spirals over the fields as the Mojo bandwagon rolled into a famous Cotswolds hamlet and a perfect chef’s storm. Tweed-clad locals, quaffing ale after a day’s shooting, were congregated around the entrance to the Bathurst Arms, North Cerney, when the Mojo sisters stepped into the log fire warmth of the bar.

On the surface everything seemed normal but then the restaurant seemed eerily empty. Just one table had been taken up by a couple who were eating with the studied concentration of royal food tasters checking for poison.

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Lord it blew. How it blew! 

The gravel hard rain had stopped but the wind was still pushing us here and there as we scurried along the harbour side looking for somewhere to eat. And then the Cornish storm literally pushed us into the doorway of what, at first glance, seemed to be a whitewashed cottage on the quayside. But there was a menu posted in the doorway and, hopeful, we stumbled out of the gale into a hearty welcome. We’d found Outlaw’s Fish Kitchen and we were about to experience an assault on our senses to rival the weather’s blast outside. 

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Because you just never know when you’re going to need to call on your inner Hunter/Gatherer.

There’s always something... 

These were the famous last words as I headed to the airport after my last Bohemian Mojo adventure.  It had occurred to me that each time I have attempted to leave the country, some crazy and random situation happens; typically, something that ends up delaying me.

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Okay, maybe it wasn’t the lion that was roaring...maybe it was me; roaring with absolute pleasure after an amazingly Mojo experience at the Red Lion Freehouse in East Chisenbury.

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Ambyth! Ambyth means “forever” in Welsh. Every now and then, it’s nice to find something that you hope will last forever. 

Take for example, a smooth and complex glass of biodynamically grown and harvested Grenache, Syrah, Mouvedre blend, so delightfully fermented in its terra cotta amphora urns that it just eases its way onto your palate, all suave and sophisticated. Fleeting, yes...but the desire for forever is there. 

That’s my experience of my first taste of one of Ambyth Estates’ vintages. There was something different going on in this wine and I wanted to know what it was. Was it the organic, the biodynamic, the terroir, what??

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It’s harvest!! The drone of combines fills the air late into the night and the small village roads are filled with tractors and farm equipment coming and going. There is a general sense of busyness bordering on excitement as people discuss the weather and the condition of the surrounding fields and crops. For a city girl from the states it is all new and I immediately feel caught up with a sense of wonder at the process of it all.

I have grown to love watching the fields as they grown and change. Barley is my favorite with its amber waves blowing in the breeze. It looks like flowing gold as it reflects the afternoon sun.

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