There comes a time when you have to take a stand for a cause; and protecting food heritage seems like a pretty good cause and now seems like a really excellent time. There’s a silent war being waged on traditional and heritage foods around the world, in fact, on all food that is sustainable and readily available at the community level.With backroom deals like the ‘regulatory convergence’ and other TTIP nightmares hanging around our heads, it’s a good idea to start paying attention and taking a stand.

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Yeeha! Round-up! Visions of lean, tanned cowboys cutting through the dust, driving a herd of steers to the rail-head are conjured by the word. Maybe that was the clean-cut image the marketing team working for Monsanto were hoping to achieve when they called their potent weed-killer Roundup.

Well, if they did, it worked because Roundup has become the world’s most widely used herbicide. It’s a globally recognised name and the foundation brand underpinning the biotech empire’s $16 billion worth of annual sales.

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SAY CHEESE.....PARMESAN!

So what’s in a name you may ask? Well here at BohemianMojo we love when they mark out the region and heritage of great quality food. We are in fact huge fans of the protection of regional specialties afforded by the ‘geographical indicator’ rules.

These are held as vitally important in Europe where the member countries, and indeed their regions, jealously guard their traditional food origins and recipes. Of course they do. After all they are benchmarks of great quality and great taste. For consumers those geographical labels ‘indicate’ they’re on to a good thing.

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Food fight turns its attention to the Agri-Chem and seed giant Monsanto once again. It’s not another passage in the continuing controversy over their top seller glyphosate this time; although California has ordered that to be labelled carcinogenic.

No, it’s another powerful herbicide produced by Monsanto and a couple of other companies like German leviathan BASF that’s been branded a villain this time. It’s called dicamba. This month two US states, Missouri and Arkansas, have banned dicamba after a mass of complaints about a problem called drift. Nice word drift, it conjures up visions of floating down a river on a dinghy or drifts of wild flowers in a mountain meadow.
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Something is stirring in the sticky world of sugar as supermarket executives, of all people, have decided a lot of the food they sell is just far too sweet.


For years the big food processors and their colleagues in the supermarkets have been asking one lump or two because. They were certainly talking about the sugar load in the food they sell but they might well have been talking about the effect on your children.

Let’s face it, it’s become all too obvious that the contagion of morbid obesity and diabetes begins at school age. We see the victims of this sucrose overload in school bus queues up and down the land.

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