The Problem of Packaging - Try this simple packaging test. Go to your local farmers market, buy some vegetables then watch the trader pop them into a brown paper bag. There’s something reassuring about seeing it flipped over to seal the pack with a twist.

Next stroll into your nearest supermarket and try to buy anything, really anything, that isn’t pre-wrapped in plastic. Even the bags provided for the limited selection of un-pre-packed veg will be a form of plastic.

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There comes a time when you have to take a stand for a cause; and protecting food heritage seems like a pretty good cause and now seems like a really excellent time. There’s a silent war being waged on traditional and heritage foods around the world, in fact, on all food that is sustainable and readily available at the community level.With backroom deals like the ‘regulatory convergence’ and other TTIP nightmares hanging around our heads, it’s a good idea to start paying attention and taking a stand.

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SAY CHEESE.....PARMESAN!

So what’s in a name you may ask? Well here at BohemianMojo we love when they mark out the region and heritage of great quality food. We are in fact huge fans of the protection of regional specialties afforded by the ‘geographical indicator’ rules.

These are held as vitally important in Europe where the member countries, and indeed their regions, jealously guard their traditional food origins and recipes. Of course they do. After all they are benchmarks of great quality and great taste. For consumers those geographical labels ‘indicate’ they’re on to a good thing.

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Something is stirring in the sticky world of sugar as supermarket executives, of all people, have decided a lot of the food they sell is just far too sweet.


For years the big food processors and their colleagues in the supermarkets have been asking one lump or two because. They were certainly talking about the sugar load in the food they sell but they might well have been talking about the effect on your children.

Let’s face it, it’s become all too obvious that the contagion of morbid obesity and diabetes begins at school age. We see the victims of this sucrose overload in school bus queues up and down the land.

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If you live in the U.S. and have traveled the west coast, Highway 5 to be exact, chances are you’ve passed the miles long feeding operation that is so dank and disgusting, with cows basically standing on top of each other for miles, in mud, feces, rotting food, and who knows what else.
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Lately, there has been a much needed uproar about the amount of “sugar” in manufactured food products. Bohemian Mojo have said we are wading into the fray and indeed we are, and this time we’re doing it by providing a little bit of perspective.The war against ‘sugar’ is real and very necessary for the health of all, including the earth and other beings on the planet. Unfortunately, real foods are getting caught up in the onslaught and being lumped into the bad food category and it seems like it is time to shed some light that might keep us from throwing the sugarbaby out with the proverbial bathwater.

The truth is our bodies are designed to have some sweetness now and then. So, the idea of eliminating or marginalizing all ‘sweet’ foods is actually not really a very natural or healthy one.

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