Stop feeding the greed! Someone had to do it and at last Congresswoman Chellie Pingree is making a stand against food waste. Her target is the obscene throwaway culture in America’s grocery stores, restaurants, schools and farms.

Chellie Pingree’s bold initiative to end what amounts to institutional profligacy in the food chain is contained in HR 4184 - The Food Recovery Act. We promise to keep you updated on its progress. Why don’t you lobby your political representatives in support!

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Here’s the latest piece of trickery by Big Food. To get around consumer demands for labelling of GMO’s QR Secretary Vilsack, the Grocery Manuacturers Association and Sen. Debbie Stabenow (D-Mich.) have come up with a neat fudge by proposing labelling of GMO’s is tucked away in a QR barcode. Why not go the whole hog and label our food in ancient Egyptian hieroglyphics you guys?

The Organic Consumer's Association States: "We first wrote about U.S. Secretary of Agriculture Tom Vilsack’s Big Idea for GMO labeling nearly a year ago. Then, the subject surfaced again, as Hershey's announced plans to use QR codes, and the Grocery Manufacturers Association launched its Big QR Code Plan.

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The term “heirloom” typically applies to fruits and vegetables. Heirloom is defined as “a horticultural variety that has survived for several generations usually due to the efforts of private individuals”. Heirlooms are hardy (quality) strains of older cultivars that are open pollinated. While there seems to be some disagreement how old a cultivar has to be to be referred to as “heirloom”, there is a general consensus that it should be older than the 1950’s which is when agribusiness began introducing the first inbred hybrid plants and seeds.

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Lately, there has been a much needed uproar about the amount of “sugar” in manufactured food products. Bohemian Mojo have said we are wading into the fray and indeed we are, and this time we’re doing it by providing a little bit of perspective.The war against ‘sugar’ is real and very necessary for the health of all, including the earth and other beings on the planet. Unfortunately, real foods are getting caught up in the onslaught and being lumped into the bad food category and it seems like it is time to shed some light that might keep us from throwing the sugarbaby out with the proverbial bathwater.

The truth is our bodies are designed to have some sweetness now and then. So, the idea of eliminating or marginalizing all ‘sweet’ foods is actually not really a very natural or healthy one.

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