Stop feeding the greed! Someone had to do it and at last Congresswoman Chellie Pingree is making a stand against food waste. Her target is the obscene throwaway culture in America’s grocery stores, restaurants, schools and farms.

Chellie Pingree’s bold initiative to end what amounts to institutional profligacy in the food chain is contained in HR 4184 - The Food Recovery Act. We promise to keep you updated on its progress. Why don’t you lobby your political representatives in support!

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It seems like every day there are more and more reasons to be confused by labels. Chances are, if you’re a label reader, you’ve noticed the words “grass-fed” on your meat labels.

The first time I came across these words, they conjured up images of happy animals, calmly cropping green pasture grasses, living a life of comfort and ease until the end. What a nice thought and definitely worth the investment if it begins to put an end to the concentrated animal feeding operations (CAFO) that are basically hell for animals, the environment, and any surrounding beings (you can read more about CAFO’s in tomorrow’s post).

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Here’s the latest piece of trickery by Big Food. To get around consumer demands for labelling of GMO’s QR Secretary Vilsack, the Grocery Manuacturers Association and Sen. Debbie Stabenow (D-Mich.) have come up with a neat fudge by proposing labelling of GMO’s is tucked away in a QR barcode. Why not go the whole hog and label our food in ancient Egyptian hieroglyphics you guys?

The Organic Consumer's Association States: "We first wrote about U.S. Secretary of Agriculture Tom Vilsack’s Big Idea for GMO labeling nearly a year ago. Then, the subject surfaced again, as Hershey's announced plans to use QR codes, and the Grocery Manufacturers Association launched its Big QR Code Plan.

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If you live in the U.S. and have traveled the west coast, Highway 5 to be exact, chances are you’ve passed the miles long feeding operation that is so dank and disgusting, with cows basically standing on top of each other for miles, in mud, feces, rotting food, and who knows what else.
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Bohemian Mojo’s FoodFight column occasionally points the finger at biotech agri-giant Monsanto but today, pardon the pun, we’re DuPonting the finger at DuPont.

The DuPont corporation is the largest seed producing company in the world and by many accounts it’s as slippery as one of its other major, manufactured, products Teflon.

Like its rival Monsanto (more of their ‘rivalry’ later) it spends huge tranches of cash to push its agenda and that’s to exercise corporate control over the food we eat.

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Stilton is a protected designation of origin cheese and in order to be called Stilton must be from one of three counties; either Derbyshire, Leicestershire, or Nottinghamshire in the U.K. Sharp and pungent with a creamy earthiness; stilton cheese is traditionally enjoyed with a nice glass of port. Tonight’s cheese is actually accompanying dinner so no port is on the scene, although a nice glass of shiraz seems to be holding its own with the strong stilton flavors.

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