If you’ve been paying attention in the marketplace, you may have noticed food labels like Heirloom or Heritage in your produce section and at the meat counter. It might be tempting to discount these labels as yet one more trendy fad but don’t do it.The term “heritage” in the food marketplace typically refers to animals and meat products. Preserving heritage breeds not only provides variety in the marketplace but also generates diversity and variety in the animals which as indicator of health.

Read more ...

If you live in the U.S. and have traveled the west coast, Highway 5 to be exact, chances are you’ve passed the miles long feeding operation that is so dank and disgusting, with cows basically standing on top of each other for miles, in mud, feces, rotting food, and who knows what else.
Read more ...

Interested in a nice dose of asthma medication with your next fast food burger or serving of bacon? If you’re eating conventional meat raised in a CAFO then chances are that’s just what you’re getting.Ractopamine is a type of beta-agonist. Beta-agonists are drugs initially used as intervention for asthma sufferers. As an inhalant they stimulate dilation of the smooth muscle of the lungs and allow for ease in breathing. When injected into the body rather than inhaled beta-agonists decrease smooth muscle activity in the body.

Read more ...

Lately, there has been a much needed uproar about the amount of “sugar” in manufactured food products. Bohemian Mojo have said we are wading into the fray and indeed we are, and this time we’re doing it by providing a little bit of perspective.The war against ‘sugar’ is real and very necessary for the health of all, including the earth and other beings on the planet. Unfortunately, real foods are getting caught up in the onslaught and being lumped into the bad food category and it seems like it is time to shed some light that might keep us from throwing the sugarbaby out with the proverbial bathwater.

The truth is our bodies are designed to have some sweetness now and then. So, the idea of eliminating or marginalizing all ‘sweet’ foods is actually not really a very natural or healthy one.

Read more ...

It seems like every day there are more and more reasons to be confused by labels. Chances are, if you’re a label reader, you’ve noticed the words “grass-fed” on your meat labels.

The first time I came across these words, they conjured up images of happy animals, calmly cropping green pasture grasses, living a life of comfort and ease until the end. What a nice thought and definitely worth the investment if it begins to put an end to the concentrated animal feeding operations (CAFO) that are basically hell for animals, the environment, and any surrounding beings (you can read more about CAFO’s in tomorrow’s post).

Read more ...

Food fight turns its attention to the Agri-Chem and seed giant Monsanto once again. It’s not another passage in the continuing controversy over their top seller glyphosate this time; although California has ordered that to be labelled carcinogenic.

No, it’s another powerful herbicide produced by Monsanto and a couple of other companies like German leviathan BASF that’s been branded a villain this time. It’s called dicamba. This month two US states, Missouri and Arkansas, have banned dicamba after a mass of complaints about a problem called drift. Nice word drift, it conjures up visions of floating down a river on a dinghy or drifts of wild flowers in a mountain meadow.
Read more ...
Page 3 of 5