Buttery, creamy, with a hint of earthy nuttiness, Ossau Iraty is a traditional Basque cheese. It's an AOC protected status. Protected status is a practice that is critical to small communities, regions, and traditional means of producing food. 

I stumbled across a wedge of Ossau Iraty quite by accident and am completely smitten. It is delicious! I must confess, sheep’s cheese is beginning to hedge to the top of my favorites list. This particular cheese originates in the Pyrenees and is the only cheese from the Pyrenees with a controlled designation of origin, the AOC. The AOC, is a French designation recognizing that legally any cheese using the name Ossau Iraty must comply with the designated criteria and come from the designated area.

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Yeeha! Round-up! Visions of lean, tanned cowboys cutting through the dust, driving a herd of steers to the rail-head are conjured by the word. Maybe that was the clean-cut image the marketing team working for Monsanto were hoping to achieve when they called their potent weed-killer Roundup.

Well, if they did, it worked because Roundup has become the world’s most widely used herbicide. It’s a globally recognised name and the foundation brand underpinning the biotech empire’s $16 billion worth of annual sales.

Read more: THE LAST ROUND-UP