HERITAGE FOOD

If you’ve been paying attention in the marketplace, you may have noticed food labels like Heirloom or Heritage in your produce section and at the meat counter. It might be tempting to discount these labels as yet one more trendy fad but don’t do it.The term “heritage” in the food marketplace typically refers to animals and meat products. Preserving heritage breeds not only provides variety in the marketplace but also generates diversity and variety in the animals which as indicator of health.

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Demand Mandatory Labeling of GMO's

Here’s the latest piece of trickery by Big Food. To get around consumer demands for labelling of GMO’s QR Secretary Vilsack, the Grocery Manuacturers Association and Sen. Debbie Stabenow (D-Mich.) have come up with a neat fudge by proposing labelling of GMO’s is tucked away in a QR barcode. Why not go the whole hog and label our food in ancient Egyptian hieroglyphics you guys?

The Organic Consumer's Association States: "We first wrote about U.S. Secretary of Agriculture Tom Vilsack’s Big Idea for GMO labeling nearly a year ago. Then, the subject surfaced again, as Hershey's announced plans to use QR codes, and the Grocery Manufacturers Association launched its Big QR Code Plan.

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WASTE NOT WANT NOT

Stop feeding the greed! Someone had to do it and at last Congresswoman Chellie Pingree is making a stand against food waste. Her target is the obscene throwaway culture in America’s grocery stores, restaurants, schools and farms.

Chellie Pingree’s bold initiative to end what amounts to institutional profligacy in the food chain is contained in HR 4184 - The Food Recovery Act. We promise to keep you updated on its progress. Why don’t you lobby your political representatives in support!

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PROTECTING FOOD

There comes a time when you have to take a stand for a cause; and protecting food heritage seems like a pretty good cause and now seems like a really excellent time. There’s a silent war being waged on traditional and heritage foods around the world, in fact, on all food that is sustainable and readily available at the community level.With backroom deals like the ‘regulatory convergence’ and other TTIP nightmares hanging around our heads, it’s a good idea to start paying attention and taking a stand.

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PDO ACETO BALSAMICO TRADIZIONALE

Tangy, with earthy hints of sweet almost caramel notes; balsamic vinegar is the perfect accompaniment to my baked fig and goat cheese tartine.

Genuine balsamic vinegar is made from a reduction of white trebbiano grapes. There are several grades of balsamic vinegar, with the real deal stuff being produced in the Modena and Reggio Emilia regions of Italy. Traditional balsamic vinegar is protected origin (PDO) and has a long and esteemed history as a restorative tonic/digestive.

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What's in a name? Protected status and TTIP

SAY CHEESE.....PARMESAN!

So what’s in a name you may ask? Well here at BohemianMojo we love when they mark out the region and heritage of great quality food. We are in fact huge fans of the protection of regional specialties afforded by the ‘geographical indicator’ rules.

These are held as vitally important in Europe where the member countries, and indeed their regions, jealously guard their traditional food origins and recipes. Of course they do. After all they are benchmarks of great quality and great taste. For consumers those geographical labels ‘indicate’ they’re on to a good thing.

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PDO HALEN MON ANGLESEY SEA SALT

Dark Chocolate, sea salt, ooey gooey caramel innards, locally produced, small batch...I never miss a chance to get my hands on a Welsh NomNom bar when the opportunity arises.So, imagine my absolute delight when the opportunity arose as I wandered through the Hey Deli in Hay on Wye, Wales. Now imagine, if at all possible, and even larger delight as I perused the label of my delicious, small batch, NomNom chocolate bar and found a PDO designation on the Anglesey sea salt! Hooray Halen Mon Anglesey Sea Salt!

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