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FOOD FIGHT!! In Defense of Food, Sustainability and Old World Tradition

  • Tangy, with earthy hints of sweet almost caramel notes; balsamic vinegar is the perfect accompaniment to my baked fig and goat cheese tartine.

    Genuine balsamic vinegar is made from a reduction of white trebbiano grapes. There are several grades of balsamic vinegar, with the real deal stuff being produced in the Modena and Reggio Emilia regions of Italy. Traditional balsamic vinegar is protected origin (PDO) and has a long and esteemed history as a restorative tonic/digestive.

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WHAT IS BOHEMIAN MOJO?

BOHEMIAN MOJO PROJECT

   FOR OUR LANDSCAPE & ENVIRONMENT

FOR OUR FOOD & COMMUNITY

DRAWING ON THE PAST TO ILLUMINATE OUR PRESENT & SO INFORM OUR FUTURE

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