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FOOD FIGHT!! In Defense of Food, Sustainability and Old World Tradition

  • You can’t eat a label but sure as eggs you can read one and it might help you decide whether you want to eat the food behind it. At Bohemian Mojo's FoodFight we’ve been talking recently about the contrast between GM or ‘transgenic’ food and heritage strains.

    It’s our intention to discuss these differences more fully in the days and weeks to come. But the point where these quite radical differences meet are in the world of labeling and its in crisis.

    Last July the United States flew in the face of world practice and the wishes of their home consumers when the House passed a Bill preventing individual states from requiring GM food to be so labeled.

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  • Curious about Biodynamics? Biodynamic practices emphasize biodiversity, ecological, social and economic sustainability, as well as harmony with the influences of nature. Robert Karp writes “Biodynamics is based on a view of nature as a living, self-sustaining organism that unites material, biological and spiritual elements.”

    Biodynamic agriculture is a form of agricultural practice developed by Austrian educator and scientist, Dr. Rudolf Steiner. Steiner developed concepts of biodynamic farming in response to the influx of synthetic fertilizers and aggressive depleting farming practices. According to the Biodynamic Association, “Biodynamics is a spiritual-ethical-ecological approach to agriculture, gardens, food production and nutrition”.

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